How Rey del Pollo Got Its Start đ
Back in 2008, the first Rey del Pollo was opened right here in Houston, Texas. We wanted to bring the flavors of our childhood to the neighborhood we call home. Thatâs how it all beganâwith one grill, one dream, and a love for good food.
Inspired by Mexican Traditions đ
Our food is rooted in Mexican culture. We use mesquite wood to charbroil our chicken, just like itâs done back home. We also serve burgers and tortas, bringing together the best of both worlds. Every meal we make is full of flavor, made fresh, and meant to bring people together around the table.
Rooted in Community đ
Since opening in Houston, weâve proudly become part of the neighborhood. Whether catering a local celebration or serving weeknight regulars, weâre here for it all. Our chef, with years of hands-on experience, brings traditional Mexican cooking to life with passion and precisionâbecause real food connects people.
Great Food, Even Better Times
Rey del Pollo isnât just a place to eatâitâs a place to hang out. We serve happy hour food and have plenty of space to watch sports with friends. Grab a bite, catch the game, and enjoy good company. Thatâs what weâre all about.